What Goes Well With Beef Rib Roast
Parker Feierbach
Prime rib isn't the kind of dish you'd whip up any old night of the week. Since it's something that's made for celebratory occasions, it should be served with equally celebratory side dishes. From buttery mashed potatoes to cheesy baked asparagus, these insanely tasty sides will make your prime rib shine even more. Need some more holiday side dishes? We've got you covered. Looking to round out the meal? Check out our favorite holiday apps, desserts, and cocktails.
Parker Feierbach
1 of 25
Holiday Roasted Vegetables
The dried cranberries in this recipe add a tartness to the veggies while the pecans add an extra crunch for a perfect side dish.
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Parker Feierbach
2 of 25
Homemade Mashed Potatoes
Find out what actually separates AMAZING mashed potatoes from subpar ones in this recipe.
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Parker Feierbach
3 of 25
Garlic Butter Mushrooms
These are INSANELY addictive!
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Parker Feierbach
4 of 25
Cheesy Baked Asparagus
This side dish will be gone in minutes.
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Parker Feierbach
5 of 25
Parker Feierbach
6 of 25
Roasted Broccolini
This is an easy, perfect, healthy side dish to accompany any meal.
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Ethan Calabrese
7 of 25
Potatoes Au Gratin
Don't be intimidated by the name. Potatoes au gratin are actually really easy to master. You've got this!
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Alexa Payesko
8 of 25
Garlic Butter Potatoes
These crispy potatos are the perfect canvas on which we can paint garlic butter (oh and sprinkle on some parmesan cheese and parsley for good measure).
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PARKER FEIERBACH
9 of 25
Balsamic Roasted Baby Carrots
Sometimes we find ourselves with a bag of baby carrots and we aren't sure what to do with them. This is what we should do.
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June Xie
10 of 25
Tomato Salad
This salad is truly holiday worthy and delightful on all fronts: It's got leafy greens, juicy tomatoes, blue cheese, candied hazelnuts, and stove-top croutons, tossed in gingery balsamic vinaigrette.
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Ethan Calabrese
11 of 25
Cheesy Brussels Sprout Bake
The one side that will have everyone freaking out and running for seconds.
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Park Feierbach
12 of 25
Cheesy Bacon Butternut Squash
No matter what the centerpiece of your meal is, this cheesy squash skillet is sure to steal the show.
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June Xie
13 of 25
Hasselback Potatoes
Each potato is partially sliced into a row of thin slivers that then get brushed with oil or butter and baked to roasty-toasty crispy-crunchy perfection.
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Andrew Bui
14 of 25
Garlicky Broccoli Rabe
The strong flavor of Broccoli Rabe is a perfect complement to the sweet, tenderness of prime rib and the richness of holiday potatoes.
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Chelsea Lupkin
15 of 25
Rosemary Roasted Potatoes
The perfect side no matter what you'll be making.
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Parker Feierbach
16 of 25
Roasted Garlic-Parsnip Puree
Parsnips are sweet like carrots and creamy like potatoes.
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Emily Hlavac Green
17 of 25
Creamed Spinach
Creamed spinach is a simple side dish that makes an amazing trifecta with prime rib and potatoes.
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Parker Feierbach
18 of 25
Lemony Herb Couscous
Couscous is much easier to make than most grains or pastas and you can take its flavor profile anywhere.
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Parker Feierbach
19 of 25
Loaded Cauliflower Bake
Wanna hear a bit of magic? This tastes like classic macaroni and cheese but instead of noodles, there's cauliflower.
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Park Feierbach
20 of 25
Cauliflower Mashed Potatoes
This cauliflower mash recipe is the perfect low-carb substitute to mashed potatoes.
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Kat Wirsing
21 of 25
Best-Ever Biscuits
A few simple ingredients, when carefully mixed together, create a soft, pillowy roll of comfort.
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Parker Feierbach
22 of 25
Cheesy Scalloped Potatoes
This easy scalloped potatoes from scratch is even better than Grandma's.
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Parker Feierbach
23 of 25
Arugula Salad
Sometimes simplicity is the essence of sophistication.
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Lucy Schaeffer
24 of 25
Sweet Potato Biscuits
When it comes to biscuits and other bread products, potatoes are a magical. Adding them to dough results yields softer and fluffier results.
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Carrie Stalk
25 of 25
Cheesy Garlic Butter Potatoes
In order for the potatoes to be smashable, they need to be very tender. In the oven they'll get nice and crispy on the outside, and that textural difference will blow you away.
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Source: https://www.delish.com/holiday-recipes/christmas/g29371479/side-dishes-for-prime-rib/
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